<--- Here is a photo of a few things I picked from the garden. There are some baby carrots, green beans, garlic, onion, baby eggplant, basil, and parsley. Since I didn't have enough of the veggies to make a side dish for us, I decided to chop everything up and make a veggie skillet pasta.
Now for my recipe...... INGREDIENTS:
- 2 cloves garlic (finely chopped)
- 1 shallot (finely chopped)
- approx 8 baby carrots (chopped)
- approx 10-12 fresh green beans (chopped into bite-size pieces)
- 1 baby eggplant (chopped into bite-size pieces)
- 1/4 cup both basil and parsley (chopped)
- 2 tbsp extra virgin olive oil
- 1 tsp light butter
- 2 tbsp light cream cheese
- 1 tsp italian seasoning (oregano and thyme)
- approx 18 slices of turkey pepperoni (halved)
- salt and pepper to taste
- 1 cup whole wheat penne pasta
- 2 tbsp canned chopped tomatoes
- Boil penne pasta in salted water and set aside.
- Blanch the green beans and carrots, set aside.
- In a large skillet combine the olive oil and butter until butter is melted.
- Crisp up the pepperoni in the oil and butter mixture and set aside on a paper towel.
- In the same oil add the onion and garlic to saute.
- Add the eggplant to the skillet to soften.
- Next add the cream cheese, italian seasoning, tomatoes, basil, and parsley to the skillet to form a sauce. (save a pinch of the chopped basil for garnish)
- Add salt and pepper to the sauce to taste.
- Add in the blanched carrots and green beans to the sauce as well as the pepperoni and penne pasta.
- Toss all ingredients in the skillet to coat with the sauce. Garnish with fresh chopped basil.
To the right is a photo I took of the finished product!--->
It was pretty yummy and still healthy. I have a bunch of tomatoes in the garden but, they are still green. Once I have fresh ones I would substitute them for the canned tomatoes. Also, it would have been good to sprinkle some grated parmesan cheese on top but I didn't have any :(
EXTRA SUPER BONUS!!!!: I boiled the penne in vegetable stock to give some extra flavor without adding calories! I cooked a bit more penne than I needed so I kept the veggie stock and some of the penne, I added the remainder of the can of tomatoes and some frozen veggies to make a soup out of my extras......yummy! I added a bit of garlic salt and italian seasoning to give it some flavor. I high fived myself on that one....good idea me!
So, as you can see things are growing in the garden. I may take a picture of my garden but, it's pretty embarrassing....sooooo many weeds.....crab grass I think it's called. Also, my soil is a tad bit crappy because it keeps cracking I Googled and it seems that I have alot of clay in my soil......um okay! Well, I've got yummy stuff to eat so I guess I'm doing ok for a first time gardener.